Sultana Pie is a traditional English dessert that consists of a sweet and flaky pastry crust filled with raisins (sultanas) and a mixture of sugar, spices, and butter. This classic recipe is easy to make and has been enjoyed for generations. It’s perfect for the holidays, as afternoon tea, or as a comforting dessert after a meal. With its sweet and fruity filling, it’s sure to become a new favorite.
Sultana Pie, also known as Raisin Pie, is a classic English dessert that has been enjoyed for generations. In this article, we will walk you through the steps to make this delicious pie and give you some tips on how to make it your own.
Sultana Pie
Ingredients
- 1 recipe for a 9-inch pie crust
- 1 1/2 cups raisins (sultanas)
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 tablespoons cold water
Instructions
- Preheat oven to 375°F.
- Roll out pie crust and line a 9-inch pie dish.
- In a saucepan, combine the raisins, sugar, butter, cinnamon,
nutmeg, and salt. Cook over medium heat until the sugar is dissolved and the
mixture is well combined. - In a small bowl, mix together the flour and cold water until
smooth. Stir the flour mixture into the raisin mixture and cook until the
mixture has thickened, about 2-3 minutes. - Pour the mixture into the prepared pie crust and smooth out
the top. - Cut several slits in the top of the pie to allow steam to
escape. - Bake the pie in the preheated oven for 35-40 minutes, or
until the crust is golden brown. - Allow the pie to cool for at least 15 minutes before
serving.
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Table of Contents
Ingredients:
- 1 recipe for a 9-inch pie crust
- 1 1/2 cups raisins (sultanas)
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 tablespoons cold water
How to Prepare Sultana Pie
- Preheat oven to 375°F.
- Roll out the pie crust and line a 9-inch pie dish.
- In a saucepan, combine the raisins, sugar, butter, cinnamon, nutmeg, and salt. Cook over medium heat until the sugar is dissolved and the mixture is well combined.
- In a small bowl, mix together the flour and cold water until smooth. Stir the flour mixture into the raisin mixture and cook until the mixture has thickened, about 2-3 minutes.
- Pour the mixture into the prepared pie crust and smooth out the top.
- Cut several slits at the top of the pie to allow steam to escape.
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Allow the pie to cool for at least 15 minutes before serving.
Tips:
If you prefer a sweeter pie, increase the sugar to 1 cup.
You can add a pinch of lemon zest to the filling for a touch of brightness.
For a crispier crust, brush the crust with beaten egg before baking.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
In conclusion, delicious Sultana Pie is a classic dessert that’s easy to make and sure to become a new favorite. With its sweet and fruity filling and flaky pastry crust, it’s the perfect treat for any occasion. So, why not give it a try and see for yourself why this pie has been a staple in English households for generations?
