Sultana Pastry is a classic baked dessert that is made using a combination of sweet and flaky pastry dough filled with juicy raisins, sultanas, and spices. This treat is traditionally enjoyed as a breakfast or tea-time snack and is loved for its delicate and buttery flavor. The perfect balance of sweetness and spices makes this pastry a crowd-pleaser that is easy to make and can be customized to suit individual tastes. Whether you are an experienced baker or a beginner, this recipe is a must-try for anyone looking for a delicious and comforting dessert.
Table of Contents
Ingredients:
Sultana Pastry is a delicious and comforting baked treat that is perfect for breakfast, tea time, or as a snack. With its delicate and buttery flavor, it’s no wonder that this dessert has become a crowd-pleaser that is loved by people of all ages.
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, chilled and cut into small pieces
- 4 tablespoons ice water
- 1 cup raisins or sultanas
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
How to Prepare Sultana Pastry
- In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half and wrap each piece in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a separate mixing bowl, combine the raisins, sugar, and cinnamon. Set aside.
- Roll out one piece of dough on a lightly floured surface to about 1/4 inch thick. Cut into 4-inch squares. Place about 2 teaspoons of the raisin mixture in the center of each square.
- Brush the edges of each square with the beaten egg. Fold the corners of the square towards the center to form a triangle, sealing the edges well.
- Place the pastries on the prepared baking sheet and brush with the remaining egg wash. Bake for 15-20 minutes or until the pastries are golden brown.
- Serve the pastries warm, dusted with powdered sugar, if desired.
This Sultana Pastry recipe is a classic and easy-to-follow dessert that is sure to become a staple in your kitchen. Whether you are an experienced baker or a beginner, this recipe is perfect for anyone looking for a delicious and comforting treat. With its balance of sweetness and spices, you’ll find yourself reaching for another pastry before you know it. So, why wait? Give this recipe a try today and enjoy a warm and comforting treat in no time!
Tips for the Perfect Sultana Pastry:
- Chill the dough: Chilling the dough is an important step in making the perfect Sultana Pastry. It helps to firm up the butter and makes it easier to roll out the dough, ensuring a flaky and tender pastry.
- Roll the dough evenly: To ensure that your pastries bake evenly, roll the dough out to an even thickness of about 1/4 inch. This will also help to keep the pastries from becoming too dense.
- Use fresh ingredients: Fresh ingredients, such as eggs and butter, will make a big difference in the flavor of your Sultana Pastry. Make sure to use high-quality ingredients for the best results.
- Adjust the spices: Feel free to adjust the amount of cinnamon, or even add nutmeg, cardamom, or ginger, to your Sultana Pastry filling to suit your personal taste preferences.
- Brush the pastries with egg wash: Brushing the pastries with egg wash before baking helps to give them a beautiful golden color and a glossy finish.
- Serve warm: Serve the Sultana Pastries warm, straight out of the oven, for the best flavor and texture. Dust with powdered sugar, if desired.
By following these tips, you can make the perfect Sultana Pastry that is sure to impress your family and friends. Whether you are serving them for breakfast or as a sweet treat, these pastries are sure to be a hit with everyone. So, go ahead and give this recipe a try and enjoy a warm and comforting treat!
