Sultana muffins are a classic, sweet and delicious baked treat that is perfect for breakfast, snacks, or even as a dessert. With a soft, fluffy texture and juicy sultanas in every bite, these muffins are a crowd-pleaser for all ages. The recipe is simple and easy to follow, using readily available ingredients such as flour, baking powder, sugar, eggs, and milk. With a touch of vanilla extract, these muffins are elevated to a whole new level of deliciousness. Whether you’re an experienced baker or just starting out, this sultana muffin recipe is sure to be a hit in your kitchen.
Table of Contents
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 and 1/2 cups sultanas
How to Prepare Sultana Muffin
- Preheat oven to 375°F (190°C). Line a muffin tin with paper cups or grease with non-stick cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients and the milk, alternating between the two, until just combined.
- Gently fold in the sultanas.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before removing them and transferring them to a wire rack to cool completely.
Enjoy your delicious, sweet, and juicy sultana muffins! These muffins are perfect for a quick breakfast, snack, or even as a dessert. You can also try adding other dried fruits, such as raisins or cranberries, for a delicious twist on the classic recipe.
Here are some tips to make the perfect sultana muffin:
- Use room temperature ingredients – This helps to ensure that the muffins rise evenly and produce a light, fluffy texture.
- Sift the dry ingredients – Sifting the flour, baking powder, baking soda, and salt helps to distribute the ingredients evenly and prevent lumps from forming in the batter.
- Alternate between the dry ingredients and milk – Adding the dry ingredients and milk in alternating portions helps to keep the batter light and prevent overmixing, which can lead to tough muffins.
- Gently fold in the sultanas – Folding in the sultanas too much can cause them to break down and release too much juice, leading to a batter that is too wet. Gently folding in the sultanas ensures that they remain intact in the muffins.
- Fill the muffin cups 2/3 full – This allows enough room for the muffins to rise and maintain a uniform shape.
- Bake until a toothpick comes out clean – Overbaking can cause the muffins to become dry, so it’s important to test them with a toothpick and remove them from the oven as soon as the toothpick comes out clean.
- Allow the muffins to cool – This helps to prevent the muffins from breaking apart when you remove them from the tin.
By following these tips, you’ll be well on your way to making the perfect sultana muffins every time!
