Sultana Baklava Recipe | Most Demanding Delicious Dessert 😋

Sultana Baklava is a sweet pastry dish made with layers of phyllo dough, chopped nuts, and syrup made of sugar, water, and lemon juice. Originating from the Ottoman Empire, this decadent dessert has become a staple in Middle Eastern cuisine and is known for its flaky, crunchy texture and rich, sweet flavor. Whether enjoyed as a special treat or served at festivals and celebrations, Sultana Baklava is sure to impress and delight.

Ingredients

To make Sultana Baklava, you will need the following ingredients:

• 1 package of phyllo dough
• 1 cup of chopped nuts (walnuts, almonds, or pistachios)
• 1/2 cup sultana
• 1 cup of sugar
• 1 cup of water
• 2 tbsp lemon juice
• 1/2 cup of melted butter
• 1 tsp ground cinnamon (optional)
• Honey or powdered sugar, for topping (optional)

Sultana Baklava

Yield: 8

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

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Ingredients

• 1 package of phyllo dough
• 1 cup of chopped nuts (walnuts, almonds, or pistachios)
• ½ cup sultana
• 1 cup of sugar
• 1 cup of water
• 2 tablespoon lemon juice
• 1/2 cup of melted butter
• 1 tsp ground cinnamon (optional)
• Honey or powdered sugar, for topping (optional)

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking
   dish with butter.
2. In a medium saucepan, combine sugar, water, and lemon juice.
   Cook over medium heat, stirring constantly until sugar has dissolved. Set
   aside to cool.
3. In a separate bowl, mix the chopped nuts with the cinnamon
   (if using).
4. Unroll the phyllo dough and place one sheet in the bottom of
   the greased baking dish. Brush the sheet with melted butter. Repeat this
   process with the remaining sheets, brushing each sheet with butter before
   placing it on top of the previous one.
5. Once all the phyllo sheets have been placed in the baking
   dish spread the nut mixture evenly over the top.
6. Using a sharp knife, make diagonal cuts across the phyllo,
   forming diamond shapes.
7. Bake in the oven for 35-40 minutes, or until the phyllo is
   golden brown.
8. Once removed from the oven, immediately pour the sugar syrup
   evenly over the top.
9. Allow the Sultana Baklava to cool completely before serving
   
   

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How to Make Sultana Baklova at Home

Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish with butter.

• In a medium saucepan, combine sugar, water, and lemon juice. Cook over medium heat, stirring constantly until the sugar has dissolved. Set aside to cool.
• In a separate bowl, mix the chopped nuts and sultana with the cinnamon (if using).
• Unroll the phyllo dough and place one sheet in the bottom of the greased baking dish. Brush the sheet with melted butter. Repeat this process with the remaining sheets, brushing each sheet with butter before placing it on top of the previous one.
• Once all the phyllo sheets have been placed in the baking dish, spread the nut mixture evenly over the top.
• Using a sharp knife, make diagonal cuts across the phyllo, forming diamond shapes.
• Bake in the oven for 35-40 minutes, or until the phyllo is golden brown.
• Once removed from the oven, immediately pour the sugar syrup evenly over the top.
• Allow the Sultana Baklava to cool completely before serving.
• Serve with a drizzle of honey or sprinkle of powdered sugar, if desired.

Sultana Baklava is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat after a meal. With its flaky, crunchy texture and sweet, nutty flavor, it’s no wonder that this dessert has become a staple in Middle Eastern cuisine. Give this recipe a try and see for yourself why Sultana Baklava is a beloved dessert.

Here are some tips to help you make the perfect Sultana Baklava:

1. Use fresh ingredients: For the best flavor and texture, use fresh phyllo dough and high-quality nuts.
2. Keep the phyllo dough covered: Phyllo dough dries out quickly, so be sure to keep it covered with a damp cloth while you’re working with it to prevent it from cracking or breaking.
3. Brush the phyllo sheets with melted butter: Brushing the phyllo sheets with melted butter helps create a crispy, golden crust and adds flavor to the baklava.
4. Be gentle when cutting: When cutting the baklava into diamond shapes, be gentle to avoid breaking the phyllo. A sharp knife is key for making clean cuts.
5. Allow the baklava to cool completely: Before serving, it’s important to let the baklava cool completely so that the syrup has time to soak into the phyllo and nuts.
6. Store leftovers correctly: To keep your baklava fresh, store it in an airtight container at room temperature. It will keep for up to a week.
7. Experiment with different nuts and spices: While the traditional recipe calls for walnuts, you can experiment with other nuts like almonds or pistachios. You can also add spices like cinnamon or cardamom to the nut mixture for a unique twist.

By following these tips, you’ll be on your way to making the perfect Sultana Baklava every time!