The Secret of Sanjeev Kapoor Recipe | A Celebrity Indian Famous Chef

Last Updated on November 22, 2021 by Sultana Parvin

Sanjeev Kapoor is an Indian famous chef. He is a writer of cookbooks, a restaurant consultant, and a celebrity television presenter of the cooking show ” Khana Khazana” and “Food food “  channel. “Khana khazana” is the longest cooking show (about 17 years) in Asia. This show is broadcast in 120 countries and has more than 2000 episodes.

Sanjeev Kapoor was born in Ambala, East Panjab, India in 1964. But he spent his childhood in New Delhi. He did his diploma in Hotel management. He runs more than one restaurant in the world. Kapoor has been more conscious and concerned about food-related diseases and has been cooking low-fat and healthy meals. He has a lovely family.

Sanjeev received a number of awards including the Fourth Highest Indian National Award “Padma Shri.”

He wrote 150+ cookbooks. Here are names of some books among those written by Sanjeev Kapoor:

Healthy Indian Cooking for Diabetes

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

Simply Indian (English and Hindi Edition)

Sanjeev Kapoor’s The Yellow Chilli Cookbook

The Party Food Cookbook

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Now, I am going to share with you 2 recipes of Sanjeev Kapoor. Hope you will enjoy it.

Recipes by Sanjeev Kapoor

Oats Chocolate Chip Waffle Recipe Card

Ingredients

• 1½ cup Rolled oats
• ½ cup Chocolate chips
• 1 teaspoon Baking powder
• ¼ cup Refined flour
• ½ cup Powdered sugar
• 2 Eggs
• 1 teaspoon Vanilla essence
• Milk as required
• 2 tablespoon Melted butter for greasing

Process for Oats chocolate chip waffle recipe

Step 1

Dry roast 1 cup oats, cool, and grind to a fine powder.

Step 2

Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder, and remaining oats and mix well.

Step 3

Make a well in the center and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually, and keep whisking until a smooth batter is formed.

Step 4

Add 2 tablespoons of melted butter and mix well. Add chocolate chips and mix well.

Step 5

Heat the waffle iron. Grease with some butter, pour some batter into it, cover, and cook for 2-3 minutes or until golden brown on both sides. Remove from the waffle iron and keep on a serving plate.

Step 6

Make more waffles similarly.

Step 7

Cut each waffle into small squares and serve immediately with maple syrup.

Oats Chocolate Chip Waffle Recipe

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Print

Ingredients

• 1½ cup Rolled oats
• ½ cup Chocolate chips
• 1 teaspoon Baking powder
• ¼ cup Refined flour
• ½ cup Powdered sugar
• 2 Eggs
• 1 teaspoon Vanilla essence
• Milk as required
• 2 tablespoon Melted butter for greasing

Instructions

1. Dry roast 1 cup oats, cool, and grind to a fine powder.
2. Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder, and remaining oats and mix well.
3. Make a well in the center and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually, and keep whisking until a smooth batter is formed.
4. Add 2 tablespoons of melted butter and mix well. Add chocolate chips and mix well.
5. Heat the waffle iron. Grease with some butter, pour some batter into it, cover, and cook for 2-3 minutes or until golden brown on both sides. Remove from the waffle iron and keep on a serving plate.
6. Make more waffles similarly.
7. Cut each waffle into small squares and serve immediately with maple syrup.

Crispy Chicken by Sanjeev Kapoor

Ingredients for crispy chicken

• 250 gm chicken breast
• 3 tablespoon flour
• 1 tablespoon cornstarch
• 1 piece egg
• 2 teaspoon oil
• ½ teaspoon ginger paste
• ½ teaspoon garlic paste
• 1 teaspoon vinegar
• ½ teaspoon chili paste
• ½ teaspoon salt
• 1 cup corn flakes

How to cook

Step 1

Take flour, cornstarch, ginger paste, garlic paste, chili paste, salt, egg, vinegar, and oil in a bowl. Make the mixture. Keep it aside.

Step 2

Cut the chicken pieces and marinate the chicken in the batter for 1-2 hours.

Step 3

Grind the cornflakes and Coat the chicken pieces with the cornflakes. Place the chicken pieces into the airfryer. Set the fryer at 180c for 10 minutes. Take out the crispy chicken from the airfryer.

If you like Sanjeev Kapoor’s recipes please share the recipes with your family and friends.

*Happy Cooking*