Mixed Vegetables Gratin Recipes | How to Cook Yummy Vegetables

Last Updated on May 3, 2021 by Sultana Parvin

Vegetables gratin recipe is a very healthy low-fat recipe. It has a mix of rich vegetables making the dish colorful as well as tasty. The recipe will be liked by both veggie lovers and also by the non-veg and occasional vegetable eaters. Here I will describe two different ways of cooking vegetables gratin.

Vegetables gratin method 1

Ingredients for vegetables gratin recipe

• 250 gm cauliflower
• 100 gm carrot
• 150 gm broccoli
• 100 gm beans
• 100 gm potatoes
• 25 gm onion, sliced
• 15 ml vegetable oil
• 5 gm garlic, sliced
• ½ cup low-fat milk
• 1 oz mozzarella cheese
• 15 gm breadcrumbs
• 1 teaspoon salt

Process

• Cut all vegetables into the same size. Use a vegetable cutter for cutting the vegetables.
• Boil all vegetables with salt for 6 minutes. Drain out the water.
• Preheat the oven at 425⁰F for 5 minutes. Grease the oven tray with oil.
• Spread all vegetables on the tray.
• Add onion and garlic to the vegetables.
• Pour the milk over the vegetables.
• Add salt and pepper to the vegetables.
• Spread breadcrumb and cheese over the vegetables.
• Bake the vegetables for 35-40 minutes at 425⁰F.
• Serve the mixed vegetables gratin still warm.

Vegetables gratin method 2

Ingredients for vegetables gratin

• 2 tablespoons sour cream
• 1 teaspoon black pepper powder
• 1 cup quinoa
• ½ cup broccoli
• 1 egg
• 1 tablespoon onion, sliced
• ½ cup carrot, sliced
• 1 teaspoon garlic, sliced
• 1 teaspoon oil
• ½ teaspoon chili powder
• ½ teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon salt

Process

• Cut the vegetables into the same size.
• Preheat the oven at 350⁰F for 10 minutes.
• Cook 1 cup of quinoa as per the instruction of the level.
• Put oil in a non-stick pan. Sauté garlic and onion slice until they are tender. Turn off the burner. Add thyme and chili powder to the onion mixture.
• Beat sour cream, egg, and salt.
• Add carrot slice, broccoli slice, boiled quinoa, fried onion to the sour cream mixture.
• Grease the oven-proof dish with the butter. Put vegetables mixture in the baking dish.
• Bake the vegetables for 40-45 minutes.
• After 40 minutes, check the vegetables. If you think it is not properly cooked, bake it for another 5 minutes.
• Take out the dish from the oven and serve the vegetable gratin. This recipe is an easy and different taste of vegetable gratin recipe.

If you like this vegetables gratin recipe, please share these recipes with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*