Lobster Fry Recipes Restaurant Style Quick And Easy Fry

Last Updated on January 6, 2023 by Sultana Parvin

We love to eat lobster in different ways. There are many lobster or prawn recipes in our cooking world. Here I prepared the Lobster fry in a restaurant-style. This is a very easy to fry and delicious recipe. I hope all of you will like the recipe. You can cook prawns in many ways.

Lobster fry video recipe

Ingredients for lobster fry

• 1 kg Lobster
• 1 teaspoon fish sauce
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1 teaspoon barbeque sauce
• 1 teaspoon tomato sauce
• 1/2 teaspoon salt
• 1 tablespoon oil
• 1 tablespoon lemon juice

How to cook Lobster

Step 1

Cut all lobsters in butterfly style from the backside.

Step 2

Mix fish sauce, ginger paste, garlic paste, barbecue sauce, tomato sauce, lemon juice, and salt altogether. Put spices over the cutting portion of lobster. Marinate for 20-30 minutes.

Step 3

Heat oil in a pan. Put the upside of lobster into the oil. Fry both sides until golden brown. For frying use an induction cooktop, it is safe and easy to cook.

Butterfly-style lobster is ready to eat. I give the name of the fry Butterfly due to its cutting style. But I assure you you will love its taste and style. Try this easy and simple recipe for your family and guests. Everyone will like this recipe. This recipe will enrich your menu both visually and by taste.

Lobster Fry

Yield: 6

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

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Ingredients

• 1 kg Lobster
• 1 teaspoon fish sauce
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1 teaspoon barbeque sauce
• 1 teaspoon tomato sauce
• 1/2 teaspoon salt
• 1 tablespoon oil
• 1 tablespoon lemon juice

Instructions

1. Cut all lobsters in butterfly style from the backside.
2. Mix fish sauce, ginger paste, garlic paste, barbecue sauce, tomato sauce, lemon juice, and salt altogether. Put spices over the cutting portion of lobster. Marinate for 20-30 minutes.
3. Heat oil in a pan. Put the upside of lobster into the oil. Fry both sides until golden brown. For frying use an induction cooktop, it is safe and easy to cook.
4. Butterfly-style lobster is ready to eat. I give the name of the fry Butterfly due to its cutting style. But I assure you you will love its taste and style. Try this easy and simple recipe for your family and guests. Everyone will like this recipe. This recipe will enrich your menu both visually and by taste.
5. I also give the nutrition facts for you. Check the facts below.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 150mgSodium: 662mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 44g

I also give the nutrition facts for you. Check the facts below.

If you like my lobster fry recipe please share my recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*