Last Updated on December 23, 2022 by Sultana Parvin
Kalonji Seed Rice is a variety of rice that is grown in the Kalonji region of India. The Kalonji region is located in the state of Karnataka, in the southern part of the country. The climate in this region is tropical, and the soil is rich in nutrients. The rice is grown in paddy fields, and the farmers use traditional methods to cultivate it.
The Kalonji region is known for its high-quality rice. The rice is aromatic and has a nutty flavor. It is a popular choice for making biryani, a traditional Indian dish. The rice is also used in other dishes, such as curries and pulao.
Black cumin Seed Rice is a healthy choice for rice lovers. It is rich in vitamins and minerals, and it is a good source of fiber. The rice is also low in calories and fat.
If you are looking for a healthy and delicious rice option, then Nigella Seed Rice is a great choice.
Kalonji Seed Rice
Ingredients
- 2 cups basmati Rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons clarified butter (ghee)
- 1 onion, chopped
- 1 tablespoon black cumin seeds (nigella seeds)
- 1 tablespoon ginger-garlic paste
- 2 green chilies, chopped
- 1 carrot, chopped
- 1 green bell pepper, chopped
- 1 cup peas
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tomatoes, chopped
- 1 tablespoon fresh cilantro, chopped
Instructions
1. Wash the rice in plenty of water.
2. In a pot, bring the water to a boil and add the salt.
3. Add the rice and cook for 18 minutes, or until done.
4. Drain the rice and set it aside.
5. Heat clarified butter in a large pot over medium heat and add the onion.
6. Add the black cumin seeds and fry for a few seconds.
7. Add the ginger-garlic paste and fry for a few more seconds.
8. Add the green chilies, carrot, green bell pepper, peas, turmeric powder, red chili powder, and tomatoes.
9. Fry for 5 minutes, or until the vegetables are cooked.
10. Add the cooked rice and mix well.
11. Garnish with fresh cilantro and serve hot.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 260Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 635mgCarbohydrates: 41gFiber: 5gSugar: 8gProtein: 7g
Table of Contents
Ingredients for Cumin RIce
- 2 cups basmati Rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons clarified butter (ghee)
- 1 onion, chopped
- 1 tablespoon black cumin seeds (nigella seeds)
- 1 tablespoon ginger-garlic paste
- 2 green chilies, chopped
- 1 carrot, chopped
- 1 green bell pepper, chopped
- 1 cup peas
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tomatoes, chopped
- 1 tablespoon fresh cilantro, chopped
How to cook Nigella Rice
1. Wash the rice in plenty of water.
2. In a pot, bring the water to a boil and add the salt.
3. Add the rice and cook for 18 minutes, or until done.
4. Drain the rice and set it aside.
5. Heat clarified butter in a large pot over medium heat and add the onion.
6. Add the black cumin seeds and fry for a few seconds.
7. Add the ginger-garlic paste and fry for a few more seconds.
8. Add the green chilies, carrot, green bell pepper, peas, turmeric powder, red chili powder, and tomatoes.
9. Fry for 5 minutes, or until the vegetables are cooked.
10. Add the cooked rice and mix well.
11. Garnish with fresh cilantro and serve hot.
Enjoy your delicious and healthy Kalonji Seed Rice! Cumin Seed Rice is a unique and healthy food that can be used to add flavor and variety to a variety of dishes. It is high in fiber and full of nutrients, so it is a great way to add more nutrition to your diet. It is also versatile enough to be used in a variety of dishes, making it an excellent choice for anyone looking to add some variety to their meals. If you’re looking for a tasty and nutritious addition to your diet, Nigella Seed Rice is a great option.
