Green Mango Juice Recipe | How to Prepare a Tasty Juice in Different Way

Last Updated on August 21, 2021 by Sultana Parvin

Usually, we use ripe mango for making mango juice. But, you can make mango juice in a different way using green mango. It is more refreshing during heated weather in countries, where green mangoes are mostly available during hot summer season. Here I used fresh and boiled green mango which I preserved in the last year for green mango juice.  Fresh green mangoes are available during the season. But if you preserve the boiled mango you can prepare the tasty yummy mango juice during any time of the year.

There are many benefits of green mango juice. It helps to reduce your body temperature and will get to feel cool. 

Method 1

Green Mango Juice

Ingredients

• 500g green mango
• 1 tablespoon mint paste
• 1 teaspoon bit salt
• ½ teaspoon salt
• 1 cup of sugar syrup
• 1 teaspoon mustard powder
• ½ teaspoon green chili paste
• 8 cups of water
• 1 cup ice, crushed

How We Make Mango Juice

• Peel the green mango and deseed.
• Cut into small pieces.
• Put green mango, mint paste, bit salt, sugar syrup, salt, mustard powder, chili paste, and water into the blender or juicer.
• Blend all ingredients for 3 to 5 minutes.
• Juice is ready to serve.
• Serve the juice with crushed ice.

Green Mango Juice Recipe

Yield: 6

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Print

Ingredients

• 1 teaspoon bit salt
• ½ teaspoon salt
• 1 cup of sugar syrup
• 1 teaspoon mustard powder
• ½ teaspoon green chili paste
• 8 cups of water
• 1 cup ice, crushed

Instructions

1. Peel the green mango and deseed.
2. Cut into small pieces.
3. Put green mango, mint paste, bit salt, sugar syrup, salt, mustard powder, chili paste, and water into the blender or juicer.
4. Blend all ingredients for 3 to 5 minutes.
5. Juice is ready to serve.
6. Serve the juice with crushed ice.

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  Blender

Method 2

Ingredients

• 500g green mango
• 1 teaspoon bit salt
• 1 cup of sugar
• 8 cups of water
• ½ teaspoon salt
• 1 teaspoon black pepper powder
• 1 cup ice, crushed

How to Make Green Mango Juice

• Cut the green mango and deseed.
• Boil the mango and keep it for cooling.
• Take out the mango meat removing the white part of the mango is in the middle from the boiled mango.
• Blend the mango meat, sugar, salt, bit salt, black pepper and water for 3 to 5 minutes.
• Green juice is ready to serve.
• Serve the juice with crushed ice.

Method 3

Ingredients for mango juice

• 500g green mango
• 1 teaspoon bit salt
• 2 cups of sugar
• ½ teaspoon green chili paste
• 1 teaspoon cumin seeds, ground
• 4 cups of water
• 1 cup ice, crushed

How to Make Mango juice

• Cut the green mango into long slices and deseed.
• Boil the mango when the mango half boiled drain out the water.
• Then boil again with fresh water and boil until tender.
• Remove the hard white part of the mango which is in the middle.
• Put boiled mango with water, bit salt, sugar, cumin seeds, and chili paste into the blender or juicer.
• Blend all ingredients for 3 to 5 minutes.
• Juice is ready to serve.
• Serve the juice with crushed ice.

If you like all three methods of mango juice recipe please share my recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

Happy Cooking