Last Updated on December 1, 2021 by Sultana Parvin
Fresh fruit juice is a highly favorite drink for refreshing during the hot summer season. In tropical countries like Bangladesh, India, Pakistan, and Sri Lanka, many seasonal fruits are harvested before the start of summer. This fruit mostly comes to the market during the summer, when people become fonder of juicy fruits or drink fruit fresh juice to overcome the summer impact. This post discusses the process of two fresh fruit juice recipes for summer: Malta, and Watermelon. Hope all of my friends will like these real fruit juice recipes. Enjoy the special fresh fruit juice recipes.
Table of Contents
Malta fresh fruit juice
Malta is a juicy orange, which contains more juice than the solid part of it. It is very common and cheaply available all around the world. What we call orange juice mostly comes from malta. But its fresh juice without preservatives is more fascinating.
| Preparation time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
| Servings | 2 |
Equipment
Ingredients for malta fruit juice
- 250 gm blood orange or malta
- 2 cups cold water
- 2 tablespoons sugar
- ½ cup ice, crushed
How to prepare fruit drink
- Cut maltas into halves diagonally.
- Sieve juice with a hand juice extractor in a water jug.
- Add water, crushed ice, and sugar to the extracted juice. Stir with a long-tailed
- Take juice in the glass through a strainer.
- Malta juice is ready to serve.
- Serve the fresh fruit drinks in a juice glass.
Blood Orange Juice
Ingredients
- 250 gm blood orange or malta
- 2 cups cold water
- 2 tablespoons sugar
- ½ cup ice, crushed
Instructions
- Cut maltas into halves diagonally.
- Sieve juice with a hand juice extractor in a water jug.
- Add water, crushed ice, and sugar to the extracted juice. Stir with a long-tailed
- Take juice in the glass through a strainer.
- Malta juice is ready to serve.
Watermelon fruit juice
Watermelon is a seasonal fruit, which is harvested before the start of summer. The fruit is more liked in tropical countries like Bangladesh, India, and Pakistan, where people are fonder of juicy fruits or drinks to overcome the weather impact. The inner red part of the watermelon contains a lot of juice, making it more favorable for making a juice drink, though its pieces are also eaten raw without adding any other ingredients or without any other process.
Preparing watermelon juice is a very easy process. You need to cut the inner red part and blend it with ice and sugar. Small seeds which cannot be removed need to be strained out of the juice before serving.
| Preparation time | 5 minutes |
| Cooking time | 7 minutes |
| Total time | 12 minutes |
| Servings | 2 |
Equipment
Strainer
Sharp Knife
Ingredients for watermelon fruit juice
Preparation of fruit juice
- Cut the red portion of the watermelon into small pieces.
- Put watermelon pieces, milk, sugar, water, and ice into a blender.
- Blend it for 5 to 6 minutes.
- Strain it through the strainer.
- Watermelon fruit juice is ready to serve and serve it on a hot sunny day.
If you like my fresh fruit juice recipe please share the different types of fresh fruit juice recipes with your family and friends.
I love to cook and like to share my delicious food recipes with my beloved friends.
*Happy Cooking*
