Last Updated on December 28, 2023 by Sultana Parvin

The Kacchi Biryani Recipe was a tremendous achievement at home. This dish will definitely figure in my best 5 formulas from our first round the world. It is genuinely simple to make and incorporates all that you have to make it a rich and nutritious dish (meat, dried natural products, rice). To make again at the earliest opportunity!

Ingredients for kacchi biryani

2 kg mutton (the meat should not be from very young or too aged goat)

2 cups ghee

1 kg basmati rice (you can use miniature rice as well, but basmati rice will give a special flavor and look longer than usual size of rice)

2 cups yogurt

2 cups milk

1 cup cooking oil

2 tsp hot spices powder

2 tsp cumin powder

8-10 potatoes medium size (about 500 gm)

2 tsp red chili powder

2 cups chopped onion

6 sticks cinnamon

8 pieces cardamoms

6 pieces cloves

1 tsp mace powder

2 tbsp garlic paste

2 tbsp ginger paste

8 pieces bay leaves

1 tsp black pepper

1 tsp nutmeg powder

10 pieces Alu Bokhara (prune)

100 gm nut

1 tbsp kewra water

2 tbsp sugar

2 tbsp salt

Process: https://www.sultanarecipe.com/kacchi-biryani-recipe/

You can cook kacchi biryani in a slow cooker.

I love to cook and like to share my delicious recipes with my beloved friends.

If you like my recipe please share the recipe with your beloved friends.

*Happy Cooking*