Easy Cabbage Recipes | How to Cook 3 Quick Cabbage Recipes

Last Updated on December 4, 2020 by Sultana Parvin

In our busy life sometimes we want to prepare easy and quick recipe for our family. Here I described 3 easy cabbage recipes which are quick and healthy.

Easy Cabbage Recipes Cabbage Pakora

Ingredients for easy cabbage recipes cabbage pakora

• 1 cup cabbage, shredded
• 1 egg
• ½ cup potato, sliced
• 1 onion, sliced
• 1 tablespoon green chili, sliced
• 2 tablespoon chickpea powder
• 1 tablespoon flour
• 1 teaspoon ginger paste
• 4 teaspoon coriander, sliced
• 3 tablespoon oil
• 1 teaspoon baking soda
• 1 teaspoon salt

Process

• Slice the potato with a vegetable cutter.
• Wash shredded cabbage and sliced potato.  Rinse very well.
• Put cabbage slice, potato slice, onion slice, chili slice, coriander slice, chickpea powder, ginger paste, baking powder, salt, and flour in a large bowl.
• Add egg to the cabbage and potato mixture.
• Mix them very well. Rest it for 20 minutes.
• Heat oil in a non-stick deep pan over medium heat.
• Put 1 tbsp of cabbage mixture into the hot oil. Put as much as you can.
• Fry all pakodas like this way until golden brown.
• Transfer all the cabbage pakoda on a paper lined tray so that extra oil can be absorbed.
• Cabbage pakodas are ready to serve.
• Serve the pakoda with sauce as a snack.

Cabbage recipes Cabbage with Prawn

Ingredients for cabbage with prawn

• ½ cup (100g) prawn, small size
• 1 cup cabbage, shredded
• 2 tomato, sliced
• 2 tablespoon oil
• 1 teaspoon green chili, sliced
• ½ teaspoon black pepper
• 1 teaspoon cilantro, sliced
• ½ teaspoon salt

Process

• Heat oil in a pan on medium heat.
• Add prawn after 1 minute and cook for 1 minute.
• Then add cabbage, green chili, black pepper and salt and cook at high heat for 8 minutes.
• Add tomato and cook for another 2 minutes.
• Drained the cooked cabbage with prawn to a serving dish and then add cilantro slices.
• Cabbage with prawn is ready to serve.
• Serve the easy cabbage recipes cabbage with prawn with bread, or rice or paratha.

NUTRITION INFORMATION

Cabbage and Potato Fry

Ingredients for cabbage and potato fry

• ½ kg cabbage, thin sliced
• 250g potatoes, thin sliced
• 1 onion, thin sliced
• 1 tablespoon green chilies, chopped
• 2 tablespoon olive oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt

Process

• Wash cabbage and potato and rinse very well.
• Heat the cooking pan over the burner with medium heat.
• Add olive oil and then add onion, green chili, turmeric powder, and salt.
• Then add cabbage and potato, when the oil and spices are hot enough.
• Stir on medium heat and cover with a lid. After 5 minutes, stir again.
• When water dries up and drops of mildew deposit over the vegetable the fry is ready.
• Put on a serving dish. Your favorite cabbage and potato fry is ready to eat.
• Serve the easy cabbage recipes with tortilla or bread or paratha or rice.

If you like my easy cabbage recipes please share my recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*