Last Updated on December 14, 2023 by Sultana Parvin
I think there are very few people who do not like cake. It is unimaginable to have a party without cake. However, we always try to make a new type of cake and of course a delicious cake. If so, I would instantly suggest you go for a cheesecake. It is a very delicious cake and would be liked by everyone. By the way, cheesecake is the most favorite cake for my children. So, I had to make this cake during the recent EID festival. Although, on the EID day there were many other different dishes, the cake was finished before all other items by my kids along with their friends.
Cream cheese is the main ingredient for cheesecake, which is a bit costly. And, if you have fresh cream and whipped cream, you can make two variants of cheesecake: one is the baked cheesecake and the other is the no-bake cheesecake. I am going to describe these 2 types of cheesecake.
Table of Contents
Baked Cheesecake
Cheesecake
| Preparation time | 30 minutes |
| Cooking time | 55 minutes |
| Total time | 1 hour 25 minutes |
| Servings | 24 |
Ingredients for baked cheesecake
- 250 gm cream cheese
- 200 gm fresh cream
- 250 gm Marie biscuit
- 100 gm butter
- 200 gm eggs
- 100 gm icing sugar
- 1 tablespoon cornflour
- 5-6 drops vanilla essence
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Process
Step 1
Grease the baking pan with butter. It will be better to choose a removable bottom cake pan. Put Marie biscuits in a blender and blend it for 1 minute or until crushed well.
Marie biscuits
Take out crushed biscuits in a bowl. Mixed butter with the crushed biscuits until mixed gently.
Crushed Marie biscuits
Transfer the crushed biscuits into the greased baking pan.
Step 2
Preheat the electric oven to 200 ⁰c for 10 minutes. Place the baking pan on the middle rack of the electric oven. Bake it at 160⁰c for 10 minutes. Take out the pan from the oven and keep it cool.
Step 3
Put cheese cream in a deep bowl and beat with an egg beater at high speed for 3 to 4 minutes or until smooth.
Add icing sugar to the cheese cream and beat until the sugar is mixed gently with the cream. Then add cornflour to the mixture and mix gently with the beater. Beat the mixture at high speed for 2 to 3 minutes or until smooth.
Step 4
Break the eggs and take it to a bowl. Add egg one by one to the cheese cream mixture and beat until mix gently.
Add lemon juice to the cheese cream mixture and beat until smooth. Then add lemon zest to the cheese cream mixture gently. Add vanilla essence to the cheese cream mixture. After that add fresh cream with the cheese cream.
You can use fresh cream which is available on the market. You can also use homemade fresh cream from the thick layer that is deposited on top of the milk after a long time boiling at low heat. Or, instead of fresh cream, you can use whipped cream as well. Instruction for making whipped cream is available in its packet.
Whipped cream
Step 5
Transfer the mixture to the biscuits layer. Press it smoothly. Place the baking pan on the middle rack of the oven and bake it at 160⁰c for 40-50 minutes.
Step 6
Take out the baking pan after 40-50 minutes from the oven and keep it for cooling. After cooling place the cheesecake in a refrigerator for 3-5 hours. For better result keep it for the whole night.
Before serving to take out the cake from the pan and slice it into your desired size.
Yummy and delicious cheesecake is ready to serve.
No bake cheesecake
| Preparation time | 30 minutes |
| Cooking time | 6 hours |
| Total time | 6 hours 30 minutes |
| Servings | 12 |
Ingredients
- 300 gm cream cheese
- 200 gm whipped cream
- 200 gm marie biscuit
- 100 gm butter
- 100 gm icing sugar
- 5-6 drops vanilla essence
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Process
Step 1
Take a baking pan and grease with butter. It is better to use a pan that is open with spring. Put marrie biscuits in a blender and blend it for 1 minute or until crushed well. Add butter to the crushed biscuits blend until mixed gently.
Transfer the crushed biscuits into the greased baking pan.
Keep it aside.
Step 2
Put cheese cream in a deep bowl and beat with an egg beater at high speed for 3 to 4 minutes or until smooth. Add icing sugar to the cheese cream and beat until the sugar is mixed gently with the cream.
Then add lemon juice to the cheese cream mixture and beat until smooth. Add lemon zest to the cheese cream mixture.
After that add vanilla essence to the cheese cream mixture.
Step 3
Add whipped cream with the cheese cream. Fold it gently. You will find the instruction for making whipped cream in its packet.
Whipped cream with cream cheese
Step 4
Transfer the mixture to the layer of the crushed biscuits. Press it smoothly.
Keep it in the refrigerator for 5-6 hours. For better results keep it for the whole night.
Step 5
Before serving the delicious cheesecake take out the cake from the pan and slice it into your desired size.
Yummy and delicious cheesecake is ready to serve.
Hope you will try this recipe and make 2 different cheesecakes: Baked cheesecake and no-bake cheesecake as per the above-mentioned process. Happy cooking!
If you like my recipes please share these recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends. Happy cooking!
*Happy cooking!*
