Last Updated on December 14, 2023 by Sultana Parvin
The Crushed bread recipe is one of the delicious desserts in the dessert and snack world. In Bengalis and Indian food, table dessert is a common item and you will come across different dessert recipes. Sultana’s recipe has thus included a good number of desserts side by side with other categories of recipes.
Bread and milk are very commonly available items that are chosen as the main ingredients for this recipe. The process of this recipe is also very simple. Bread is crushed and then put into boiled milk to make this delicious dessert. Although the process is simple, the dessert gives so an excellent taste that one would love to eat it.
Milky crushed bread recipe is a very simple, yet very tasty and yummy dessert. If you don’t tell about the ingredients of the recipe nobody can recognize that it is made by bread. It is easy to cook just needs some patience so that the milk doesn’t stick to the bottom.
If you are interested in having this tasty dessert, you just need to get the commonly available ingredients and follow the simple instructions of this bread recipe. It is so easy that anyone likes it, he or she can do it at any time. You can use crushed rice as well, but crushed bread makes it easier and makes it have a different taste.
The milky crushed bread recipe can be a finishing item for your dinner, or you can serve it as a snack to your family members and friends. The process is simple, but you need to stir the milk continuously to prevent the deposit of the milk layer on top. The whole cooking process takes about 40 minutes.
| Preparation time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
| Servings | 8 |
Table of Contents
Ingredients for Milky Crushed Bread Recipe
- 2-liter liquid Milk
- 250 gm powdered Milk
- 1 tin condensed Milk
- 10 pcs bread
- 2 tablespoons walnut
- 1 tablespoon raisin
- 1 teaspoon dried dates
How to Make
Step 1
Put liquid milk in a deep pan over the burner. For this recipe use nonstick cookware set for cooking. Start boiling milk over medium heat.
Step 2
Add powdered milk to the liquid milk and stir continuously. Add condensed milk slowly and stir again. Check the sugar of milk, if you want more sugar you can add extra sugar to the milk.
Step 3
Crush normal bread pieces with a greater and prepare bread crumbs very finely. For this recipe take fresh bread for the crumb. Add fresh breadcrumb with the milk mixture, when it is fully boiled and a little thickened.
Step 4
Stir it constantly until the mixture is thick enough. Add walnuts, raisin, and dried dates to the milk mixture. When the milk becomes thick switch off the burner and keep it in the refrigerator for a few hours for cooling.
Step 5
Decorated with raisins or nuts and serve the cool and yummy milky crushed bread recipe as a dessert.
Milky Crushed Bread Recipe
Ingredients
- 2-liter liquid milk
- 250 gm powdered milk
- 1 tin condensed milk
- 10 pcs bread
- 2 tablespoons walnut
- 1 tablespoon raisin
- 1 teaspoon dried dates
Instructions
- Put liquid milk in a deep pan over the burner. For this recipe use nonstick cookware set for cooking. Start boiling milk over medium heat.
- Add powdered milk to the liquid milk and stir continuously. Add condensed milk slowly and stir again. Check the sugar of milk, if you want more sugar you can add extra sugar to the milk.
- Crush normal bread pieces with a greater and prepare bread crumbs very finely. For this recipe take fresh bread for the crumb. Add fresh breadcrumb with the milk mixture, when it is fully boiled and a little thickened.
- Stir it constantly until the mixture is thick enough. Add walnut, raisin, and dried dates to the milk mixture. When the milk becomes thick switch off the burner and Keep it in the refrigerator for few hours for cooling.
- Decorated with raisins or nuts and serve the cool and yummy milky crushed bread recipe as a dessert.
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- If you like my milky crushed bread recipe please share this recipe with your family and friends.
- I love to cook and like to share my delicious food recipes with my family and friends.
Recipe by Sultana
*Happy Cooking*
