How To Easily Cook Creamy Chicken Fettuccine Alfredo

Last Updated on September 12, 2022 by Sultana Parvin

Italy is famous for its pasta recipe. Creamy chicken fettuccine Alfredo is one of the Italian healthy dinner recipes. You can prepare fettuccine and pasta with the same ingredients. I prepare creamy chicken fettuccine and the chicken mushroom pasta recipe with almost the same ingredients. The cooking process is easy and simple. At the same time, the taste of both recipes is delicious and healthy.

Creamy Chicken Fettuccine Alfredo Recipe

This Creamy Fettuccine Alfredo is very delicious and healthy. If you like preparing food, you can make it easily at home. Make a simple search for an Italian food store near me to find all the ingredients in one place.

Ingredients for classic chicken Alfredo recipe

• 200 grams fettuccine
• 400 milliliter evaporated milk
• 1 teaspoon oil
• 2 tablespoons butter
• ½ teaspoon herbs
• 1 teaspoon black pepper powder
• ¼ cup mushroom slice
• 1 teaspoon garlic slice
• 4 teaspoons onion slice
• 1 teaspoon salt

How To Easily Cook Creamy Chicken Fettuccine Alfredo

Yield: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

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Ingredients

• 200 grams fettuccine
• 400 milliliter evaporated milk
• 1 teaspoon oil
• 2 tablespoons butter
• ½ teaspoon herbs
• 1 teaspoon black pepper powder
• ¼ cup mushroom slice
• 1 teaspoon garlic slice
• 4 teaspoons onion slice
• 1 teaspoon salt

Instructions

1. Slice garlic, onion, mushroom, and chicken sausage with a sharp knife. Keep them aside.
2. Heat the water with oil and salt. Wait until boil and add fettuccine to the boiling water. Strain the water after 5-6 minutes. Keep it aside.
3. Heat a pan and add 2 tbsp butter to the pan. Put garlic slice and fry it until brown and the aroma will come. Then add sliced onion to the garlic and stir it. Fry for one to two minutes. Add thyme, basil, salt, and black pepper powder to the onion and garlic slice. Stir all ingredients gently. Add mushroom and stir gently and fry for two minutes. Then add chicken sausage and fry until cooked. Add evaporated milk to the mixture and mix gently.
4. Cover with a lid for two to three minutes. Then add boiled fettuccine to the milk mixture. Mix the fettuccine very smoothly so that all ingredients mix all together.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 690mgCarbohydrates: 28gFiber: 1gSugar: 12gProtein: 10g

Process for chicken fettuccine recipe

Step 1

Slice garlic, onion, mushroom, and chicken sausage with a sharp knife. Keep them aside.

Step 2

Heat the water with oil and salt. Wait until boil and add fettuccine to the boiling water. Strain the water after 5-6 minutes. Keep it aside.

Step 3

Heat a pan and add 2 tbsp butter to the pan. Put garlic slice and fry it until brown and the aroma will come. Then add sliced onion to the garlic and stir it. Fry for one to two minutes. Add thyme, basil, salt, and black pepper powder to the onion and garlic slice. Stir all ingredients gently. Add mushroom and stir gently and fry for two minutes. Then add chicken sausage and fry until cooked. Add evaporated milk to the mixture and mix gently. Cover with a lid for two to three minutes. Then add boiled fettuccine to the milk mixture. Mix the fettuccine very smoothly so that all ingredients mix all together.

Step 4

Switch off the burner. Let it rest with cover for 10 minutes. After 10 minutes take out the creamy chicken fettuccine Alfredo in a serving dish. Serve the creamy chicken fettuccine recipe at dinner time or any time.

Healthy chicken sausage pasta

Ingredients for chicken mushroom pasta recipe healthy

• 200 grams of pasta
• 400 milliliter evaporated milk
• 1 teaspoon oil
• 3 tablespoons butter
• ½ teaspoon herbs
• 1 teaspoon black pepper powder
• ¼ cup mushroom slice
• ¼ cup chicken breast slice
• 1 teaspoon garlic slice
• 1 onion, medium size
• 1 teaspoon salt

How to cook weight watcher chicken & mushroom fettuccine

Step 1

Slice garlic, onion, mushroom, and chicken breast with a sharp knife. Keep them aside.

Step 2

Heat the water with oil and salt. Wait to boil and add pasta to the boiling water. Strain the water after 5-6 minutes. Keep it aside.

Step 3

Marinate chicken slice with salt, pepper, and herbs for 5 minutes. Heat a pan and add 1 tbsp butter. Then add marinated chicken pieces and fry until cooked.

Step 4

Heat a pan and add 2 tbsp butter to the pan. Put garlic slice and fry it until brown and the aroma will come. Then add sliced onion to the garlic and stir it. Fry for one to two minutes. Add thyme, basil, salt, and black pepper powder to the onion and garlic slice. Stir all ingredients gently. Add mushroom and stir and fry for two minutes. Then add cooked chicken and fry for another one minute. Add evaporated milk to the mixture and mix gently. Cover with a lid for two to three minutes. Then add boiled pasta to the milk mixture. Mix the pasta very smoothly so that all ingredients mix all together. After 2-3 minutes switch off the burner and keep it with cover for 10 minutes.

Take out the chicken mushroom pasta recipe healthy in a serving dish and serve the dish. If you like cheese you can use fresh mozzarella cheese as a topping and bake for 5 minutes at 200c.

I love to cook and like to share my delicious recipes with my beloved friends and family. If you like my creamy chicken fettuccine alfredo recipe, please share the recipe with your family and friends.

*Happy cooking*