Coconut Chicken Curry Recipe | How to Cook a Yummy Chicken at Home

Last Updated on January 5, 2023 by Sultana Parvin

Chicken is readily available and the most popular poultry meat is often coming to the menu of either breakfast, lunch, or dinner, or even as a snack item. It is cooked in a different variety of ways, while the chicken curry is the most favorite dish during lunch or dinner, particularly in South Asian countries. Sultana’s recipe offers this coconut chicken curry recipe in its effort for an innovative cooking process.

Here coconut milk is added with the chicken as the prime ingredients. The use of coconut milk multiplies the taste of the chicken curry enhancing your appetite. It not only breaks the monotony of the similar cooking style of your chicken curry but also makes the dish ever delicious and presentable. You can offer this item during any gathering with your friends and family members.

Chicken Coconut Curry

Yield: 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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Ingredients

• 1 kg chicken
• 2 cups of coconut milk
• 1 teaspoon ginger paste
• 1 tablespoon garlic paste
• 3 tablespoons onion paste
• 1 teaspoon red chili powder
• 3/4 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon hot spices powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 tablespoons vegetable oil

Instructions

1. Cut the chicken into medium size pieces and wash it very well. Keep aside in a colander so that extra water can remove.
2. Put oil in a pan over medium heat. Put onion paste, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and chili powder to the oil. Stir it. After 2 minutes add 2 cups of hot water.
3. Add chicken pieces and stir slowly to mix with the boiled spices. Cook for 20 minutes covering with a lid. Add salt and hot spices powder to the chicken. Stir it.
4. Add coconut milk and cover. Cook until the gravy is thickened and oil appears on top. When the gravy: meat is 1:1, turn off the burner and take to a serving dish.
5. Your favorite coconut chicken curry is ready to eat.
6. Serve with tortilla, paratha, rice, or pulao.

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  Cookware Set

Ingredients for coconut chicken

• 1 kg chicken
• 2 cups of coconut milk
• 1 teaspoon ginger paste
• 1 tablespoon garlic paste
• 3 tablespoons onion paste
• 1 teaspoon red chili powder
• 3/4 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon hot spices powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 tablespoons vegetable oil

 How to cook chicken curry

• Cut the chicken into medium size pieces and wash it very well.
• Keep aside in a colander so that extra water can remove.
• Put oil in a pan over medium heat.
• Put onion paste, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and chili powder to the oil. Stir it.
• After 2 minutes add 2 cups of hot water.
• Add chicken pieces and stir slowly to mix with the boiled spices. Cook for 20 minutes covering with a lid.
• Add salt and hot spices powder to the chicken. Stir it.
• Add coconut milk and cover. Cook until the gravy is thickened and oil appears on top.
• When the gravy: meat is 1:1, turn off the burner and take to a serving dish.
• Your favorite coconut chicken curry is ready to eat.
• Serve with tortilla, paratha, rice, or pulao.

If you like my coconut chicken curry recipe please share the recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*