Chicken Salad Recipes With Pineapple and Cabbage

Last Updated on December 1, 2020 by Sultana Parvin

Chicken salad recipes comprise of ingredients of salad and slices of chicken make it protein rich. There are so many types of chicken salad recipes in different cuisines. Here I am going to describe two different chicken salad recipes with two different items. One is chicken salad with cabbage and another is chicken salad with pineapple. The salad is always healthy food if you check the nutrition value of these two recipes you will find that these are healthy and low-fat recipes. Sometimes we take only salad when we are under diet control A party or dinner or lunch can hardly be completed without a salad dish. Both of the recipes are easy to prepare, so you can easily make this recipe for your family. Hope you will enjoy these two recipes.

Chicken salad recipes with pineapple

Ingredients for chicken salad recipes with pineapple:

• 1 cup chicken, boneless, boiled, sliced
• 250 gm pineapple, sliced
• 1 tablespoon tomato, sliced
• 1 tablespoon cucumber, sliced
• 2 tablespoon cilantro, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper, powdered
• 100 gm onion, julienne cut
• 1 teaspoon white pepper, powdered
• 1 teaspoon mustard powder
• 6 tablespoon mayonnaise

Process

• Squeeze and drain out all water from pineapple.
• Mix chicken sliced, pineapple sliced, onion sliced, cilantro sliced, salt, black pepper, mustard powder, and white pepper.
• Add mayonnaise to the salad mixture and garnish with tomato and cucumber before serving.
• Chicken pineapple salad is ready to eat.
• Serve the chicken pineapple salad with rice or pulao or paratha.

Chicken salad recipes with cabbage

Ingredients

• 2 tablespoon sesame seeds
• 2 tablespoon almond
• ½ cup cabbage, sliced
• 3 tablespoon onion, sliced
• 1 chicken breast, boiled and chopped
• Dressing for chicken cabbage salad
• ½ cup vegetable oil
• 3 tablespoon vinegar
• 2 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper

Process

• Toast almonds and sesame seeds in an oven or burner until light brown.
• Prepare salad dressing by adding oil, vinegar, salt, and sugar. Keep aside.
• Add chicken slice, cabbage slice, onion slice and mix all together.
• Add almonds and sesame seeds to the cabbage and chicken mixture.
• Then add the salad dressing to the salad and toss lightly.
• Chicken cabbage salad is ready to serve. You can chill the salad for the overnight before serving.
• Serve the healthy chicken cabbage salad with rice or pulao or tortilla.

If you like my chicken salad recipes please share my recipe with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

Recipe by Sultana

*Happy Cooking*