Chicken Pakora Recipe a Very Healthy & Tasty Snack

Last Updated on November 23, 2021 by Sultana Parvin

Chicken is a very famous, very versatile, and very tasty food item. Almost everyone loves chicken and it can be found easily. Chicken provides the ingredients for many different food items. Here is the chicken pakora recipe, a very tasty fried ball-type food item made from chicken.

Pakora is a very tasty form of any food and it can be considered as finger food if made small enough. It is delicious and enjoyed by all. So when tasty food and a popular type of food are brought in one dish, it is found to be a pretty yummy dish.

Chicken Pakora

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Ingredients

• 250 gm chicken breast
• 1 carrot, sliced
• 1 capsicum, sliced
• 2 onion, sliced
• 1 egg
• 1 tablespoon cornflour
• 4 green chilies, sliced
• 1 cup oil
• 1 teaspoon salt

Instructions

1. Cut chicken breast into diced size. Then cut carrot, capsicum, onion, and green chilies into Julian cut.
2. Mix chicken pieces, carrot slices, and capsicum slices in a bowl. Add egg, cornflour, and salt to the mixture.
3. Heat oil in a non-stick frying pan over medium heat. Or use a deep fryer, this is very good for frying. Make balls from the mixture. Fry it until brown. Transfer the pakora to a paper-lined tray. So that extra oil can absorb.
4. Transfer the chicken pakoras to a serving dish. Your tasty and healthy chicken pakora recipe is ready to serve. Serve it as an appetizer or as a snack with any kind of sauce.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 663Total Fat: 60gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 52gCholesterol: 100mgSodium: 605mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 23g

Ingredients for tasty chicken pakora

Meat Pakora recipe ingredients are available at our home.

• 250 gm chicken breast
• 1 carrot, sliced
• 1 capsicum, sliced
• 2 onion, sliced
• 1 egg
• 1 tablespoon cornflour
• 4 green chilies, sliced
• 1 cup oil
• 1 teaspoon salt

How to make chicken pakora recipe

Step 1

Cut chicken breast into diced size. Then cut carrot, capsicum, onion, and green chilies into Julian cut.

Step 2

Mix chicken pieces, carrot slices, and capsicum slices in a bowl. Add egg, cornflour, and salt to the mixture.

Step 3

Heat oil in a non-stick frying pan over medium heat. Or use a deep fryer, this is very good for frying. Make balls from the mixture. Fry it until brown. Transfer the pakora to a paper-lined tray. So that extra oil can absorb.

Step 4

Transfer the chicken pakoras to a serving dish. Your tasty and healthy chicken pakora recipe is ready to serve. Serve it as an appetizer or as a snack with any kind of sauce.

If you like the chicken pakora recipe please share the recipe with your family and friends.

I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy Cooking*