2 Caramelized Apple recipe | How to Prepare Easily at Home

Last Updated on December 4, 2020 by Sultana Parvin

We’ve all heard of the phrase ‘ an apple a day keeps the doctor away’. So if we had to have an apple a day, why not make it a fun snack instead of just eating it like an ordinary fruit. Even though some kids love fruits and some just hate it, there’s usually a much more unified opinion about desserts. Almost all kids are fond of sweets, be it simply chocolate or cream-filled cake. So this caramelized apple recipe is a great way to get the children to eat fruits. Even for grown-ups, this is a very quick and easy snack but one which is a bit more than just boring old sliced apples.

Method 1 for the caramelized apple recipe

Ingredients for the caramelized apple recipe

• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 4 firm cooking apples. Halved and cored
• ½ cup of water

Process 

• Wash and peel the apples.
• Cut an apple into 12 piece long slices.
• Combine sugar and cinnamon in a flat based bowl.
• Heat a large non-stick frying pan over medium heat and add butter. I suggest using an induction cooktop. That way even your little ones can help you make this since there’s no visible fire.
• Put the apples into the cinnamon mixture, with the cut sides pressed down.
• Place the apples, cut side down, in the hot non-stick frying pan.
• Sprinkle with the remaining cinnamon mixture.
• Cook apples for 7-8 minutes or until they begin to brown
• Add water to the pan.
• Cover the pan and reduce heat to low.
• Let it simmer for 5-7 minutes and keep adding water if the sugar begins to burn.
• Remove the apples from the non-stick frying pan.
• Place apples on a plate and drizzle with sauce from the non-stick frying pan. Sprinkle with the sugar mixture for that extra bit of sweetness.
• Your yummy and delicious caramelized apple recipe is ready to serve.

Method 2 for the caramelized apple recipe

Ingredients

• 3 large apples, peeled and diced
• 2 tablespoon butter
• 1 teaspoon cinnamon
• 3 tablespoon brown sugar
• Pinch of sea salt

Process

• Wash and peel the apples. Diced the apples. Keep it in a bowl with a wrap.
• In a large, non-stick frying pan, over medium heat, melt the butter.
• Add brown sugar, salt, and cinnamon and stir until bubbly, for about 2-3 minutes.
• To the pan, add the apples and cook for 8-10 minutes or the apples are tender (but not mushy).
•  Stir apples occasionally but not continually. This way the apples will be caramelized but burning will be prevented.
• This can be served warm or refrigerated for later use. To use the refrigerated ones, warm slightly in the microwave or stove before you serve them.
• Serve the caramelized apple on top of your yogurt or French toast.
• I give two caramelized Apple Recipe for you.

If you like my 2 methods of caramelized apple recipe please share the recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

Recipe by Sultana

*Happy Cooking*