4 Delicious Bombay Duck Fish Recipes | Easy Way to Cook

Last Updated on December 14, 2022 by Sultana Parvin

Bombay Duck Fish is loved by both my children and my cat. Sometimes I have to reserve it only for my cat. When I boiled duck fish for my cat (Vutu), he becomes crazy with the smell. As he knows the about the Bombay duck taste.

Bombay Duck Fish or Bombil fish is known as Lotte fish in the South East Asian country. It is a very soft body of sea fish with huge iron and iodine. The abundant harvesting of this fish in the southern coastal region of Bangladesh makes it popular and almost readily available. The fish is tasty and meets the iron deficiency of many people in densely populated areas.

Dry fish lovers like Bombay duck dry fish very much. Do you want to know how to cook dried Bombay Duck? I have different Bombay duck dry fish recipes. I will share my dry fish recipes with you later. Here I described 2 delicious Bombay duck fry recipes and 2 curry recipes for you. Bombay duck dry fish recipe.

Bombay duck fish recipes crispy fry

As the fish bones are very soft, you can easily remove those. If you even leave some with the fish flesh, it can be chewed and eaten up. Bombil/bombay duck or Lotte Fish crispy fry recipes are some of those recipes, which can be cooked very easily. It needs only boiling, mixing with other ingredients, and then frying.

Ingredients for duck fish recipes crispy fry

• ½ kg Bombay fish
• 1 onion, sliced
• 2-3 green chilies
• 1 teaspoon salt
• 1 teaspoon garlic paste
• 2 tablespoon lemon juice
• 1 tablespoon oil

How to cook bombil fish fry

• Boil the Bombil/duck or lotte fish with 2 tbsp lemon juice for 10 minutes over medium heat.
• Strain water from the fish.
• Take off the center bone from the Bombil or Lotte fish.
• Put oil in a non-stick pan on the burner. For the best non-stick frying pan you can search online or store.
• Add onion slice, chili, garlic paste, and salt to the oil.
• Stir it for 2 minutes.
• Add fish flashes and stir constantly.
• Fry it until those are crispy.
• Bombil/Bombay duck or Lotte fish crispy fry is ready to eat.
• Serve the fish fry with rice or tortilla or you can serve it as a snack.

Bombay duck fish fry 2

Bombay Duck Fish Recipes

Yield: 4

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

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Ingredients

• 500gm lotte fish
• 1 tablespoon soy sauce
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/2 teaspoon salt
• 1 teaspoon red chili powder
• 1 cup of rice powder
• 1/2 cup oil

Instructions

1. Wash and pat the fish. Add soy sauce, salt, chili powder, ginger paste, garlic paste to the fish. Keep it for 30 minutes.
2. Heat oil in a pan. Roll out the fish with rice powder. Fry until golden brown. If you have Airfryer you can use it for fry.
3. Take out the fish from oil and keep it in a kitchen towel so that extra oil can absorb.
4. Serve with salad and sauce.

This is one of the children’s favorite recipes. They liked it very much. you can serve bombay duck fry as a snack.

Ingredients for Bombay fish recipe

• 500gm lotte fish
• 1 tablespoon soy sauce
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/2 teaspoon salt
• 1 teaspoon red chili powder
• 1 cup of rice powder
• 1/2 cup oil

How to make crispy Bombil Fry

• Wash and pat the fish. Add soy sauce, salt, chili powder, ginger paste, and garlic paste to the fish. Keep it for 30 minutes.
• Heat oil in a pan. Roll out the fish with rice powder. Fry until golden brown. If you have Airfryer you can use it for fry.
• Take out the fish from the oil and keep it in a kitchen towel so that extra oil can absorb.
• Serve with salad and sauce.

Bombil/bombay duck or Lotte Curry

Ingredients for Lotte fish curry

• 500 gm bombil fish
• 1 onion, sliced
• 1 tablespoon garlic paste
• 2 tomatoes
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 3-4 green chili
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 4 teaspoon coriander leaves
• 2 tablespoon oil

How to Cook Lotte fish curry :

Step 1

Cut Lotte fish into 3 inches long. Heat oil in a pan over medium heat.

Step 2

Add onion and stir it. add garlic paste, turmeric powder, chili powder, and cumin powder to the onion fry. Stir and mix them very well.

Step 3

Add salt and tomato pieces to the masala mixture. Then add 1/2 cup of water. Bring it to a boil.

Step 4

Add duck fish pieces to the curry masala. Stir and mix them gently. Reduce to a simmer and cook for 10 minutes.

Step 5

Add chili slices and coriander leaves to the fish curry. Turn off the burner. Bombil fish curry recipe is ready to serve.

Bombil Green Curry

Radish is a seasonal vegetable. Its root is good for salad and curry. Radish leaves are also a tasty vegetable. It can be cooked differently, one of which is Radish Leaves with Bombil/bombay duck or Lotte Fish. The reason for using Bombil/bombay duck or Lotte fish is not only for the taste of the fish but also to mix the fish in total with the leafy vegetable.

Soft tissues of the Lotte fish grind and mix easily with any other food item. This is a healthy recipe with full of Anodyne from Bombil/bombay duck or Lotte fish.

Cooking Radish Leaves with Bombil/bombay duck or Lotte Fish is not so difficult. But you need to boil the two main food items separately before mixing. The spices are commonly used in an Indian recipe.

Ingredients For Bombil Green Curry Recipe

• 1 cup radish leaves, sliced
• 200gm bombay duck fish (medium size)
• 1 tablespoon rice powder
• 1 teaspoon garlic slice
• 2 tablespoon onion, sliced
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder
• 4-5 green chilies
• ½ teaspoon chili powder
• 1 tablespoon salt
• 1/2 cup oil

How to Cook Duck Fish or Lotte fish with radish leaves

• Boil radish leaves slice with onion slices (1 tbsp), garlic slices, green chilies, and salt. Cover with a lid. Cook until leaves are tender and water becomes dry.
• Heat oil in another pan on the burner over medium heat.
• Add remaining onion slices, cumin powder, turmeric powder, chili powder, and salt to the oil.
• Add ½ cup of hot water and put fish slices.
• When water becomes dry, add radish leaves and slice.
• Stir it constantly and grind the fish.
• Mix rice powder with ½ cup of water.
• After 5 minutes, add rice powder to the leaves mixture.
• When the water becomes dry, take out the curry and switch off the burner.
• Lotte fish with radish leaves is ready to eat.
• Serve the fish with a tortilla or rice.

If you like my Bombil/bombay duck or Lotte fish recipes, please share these recipes with your family and friends. I love to cook and like to share my delicious food recipes with my beloved friends.

*Happy cooking*