2 Different Rice Recipes | Rice with Cabbage & Kashmiri Pulao

Last Updated on July 23, 2022 by Sultana Parvin

Rice with cabbage and Kashmiri pulao are two different rice recipes with huge nutritious value. The cooking process of these recipes is easy and simple. Both different rice recipes are delicious and healthy. You can make your family and friends happy by serving any of these recipes.

Different Rice Recipes: Rice with Cabbage

Cabbage comes in different shapes and colors. Here I used white cabbage for rice with cabbage recipe.  It has many health benefits. kashmiri cabbage recipe has a lot of nutritional value.

Ingredients for Rice with Cabbage

• 750g Rice (kalijira or chinigura)
• 1 cup Cabbage (grated)
• 1 cup Coconut (shredded)
• 5-6 pieces of Green chili
• 3-4 pieces of Cinnamon sticks
• 3-4 pieces of Cardamom
• 3 tablespoon Onion slice
• 1/4 cup Clarified butter or Ghee
• 2 teaspoon Lemon juice
• 1/2 teaspoon Ginger paste
• 1/2 teaspoon Garlic paste
• 5-6 pieces Bay leaves
• 6 cups Water
• Salt- as per taste

How to Make Different Rice Recipes

Step 1

Wash and grate the cabbage with a vegetable grater. Stem the cabbage slice with a little salt and water. Rinse a very well cabbage slice and keep it aside.

Step 2

Wash the rice of pulao and rinse the water very well. Keep it aside.

Step 3

Take a deep pan. Put ghee and wait until hot. Add onion slice, ginger paste, garlic paste, cinnamon sticks, cardamom, bay leaves, and salt to the ghee and stir them. After 2-3 minutes, add water to the masala. Add rice after boiling the water. Stir the rice and cover it with a lid.

Step 4

Open the lid after 10 minutes and add shredded coconut, lemon juice, and cabbage slice to the rice after drying up the water. Turn off the burner and add green chilies and keep it for 5 minutes without beam. Healthy rice with cabbage is ready to serve.

Serve this different rice recipe in a serving dish with chicken curry or beef bhuna and salad.

Flavoured White Rice Recipes: Kashmiri pulao

This Kashmiri pulao is different than other pulao recipes. It becomes colorful for using different types of fruits. It is not only good-looking but also delicious. Try this different rice recipe on a special occasion and hope everyone will enjoy this.

Ingredients for Kashmiri Pulao Recipe

• 1 kg Basmati rice
• 200 gm Oil
• ½ cup Onion slice
• 5-6 pieces of Cardamom
• 4 pieces Cloves
• 1 tablespoon salt
• 1 tablespoon Sugar
• 2 tablespoon Raisin
• 2 1/2 cups of Water
• 1 teaspoon Ginger paste
• 1 tablespoon Kewra
• ¼ cup Mawa
• 1 cup Pineapple slice
• 250 gm Grape slice
• ½ cup Pomegranate
• 1 cup Apple slice
• 1 cup orange slice
• 1/4 cup Cherry slice
• 1 pinch Saffron
• 1 tablespoon Shahi biryani masala
• 1/4 cup Clarified butter
• 2 Bay leaves
• 2-3 Cinnamon sticks
• 1/2 cup Cashew nut
• 1/2 teaspoon Garlic paste
• 2 tablespoons Powder milk
• 1 tablespoon Rosewater
• 2 1/2 cups of Water
• 1 tablespoon Lemon juice

How to Cook Kashmiri Pulao Recipe

Step 1

Wash the basmati rice and soak the rice in lukewarm water. Soak saffron with 2 tbsp milk and cover it.

Step 2

Wash and cut all fruits and keep these in a bowl with one tbsp lemon juice.

Step 3

Put oil and ghee in a deep pan. Add bay leaves, cinnamon, cardamom, and cloves to the oil. Fry all ingredients until aroma come out. Add onion slice and fry until golden. Then add ginger and garlic paste to the ingredients and fry for 1-2 minutes. After that add soaked rice to the masala. Fry the rice for 5 minutes and add powder milk to the rice. Again fry until the rice is fried perfectly. Add hot water and salt to the rice. Stir and cover with a lid, and cook with the medium beam.

Step 4

After absorbing water add all fruit slices, rose water, kewra, and sugar to the rice and stir it and spread mawa over the rice, and cover the pan.

Step 5

Add green chili, cashew nut, and biryani masala to the rice and mix with rice gently. Then spread soaked saffron and raisin over the rice and cook with a low beam.

Kashmiri Pulao Recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 kg Basmati rice
• 200 gm Oil
• ½ cup Onion slice
• 5-6 pieces Cardamom
• 4 pieces Cloves
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 2 tablespoon Raisin
• 2 1/2 cups Water
• 1 teaspoon Ginger paste
• 1 tablespoon Kewra
• ¼ cup Mawa
• 1 cup Pineapple slice
• 250 gm Grape slice
• ½ cup Pomegranate
• 1 cup Apple slice
• 1 cup Orange slice
• 1/4 cup Cherry slice
• 1 pinch Saffron
• 1 tablespoon Shahi biryani masala
• 1/4 cup Clarified butter
• 2 Bay leaves
• 2-3 Cinnamon sticks
• 1/2 cup Cashew nut
• 1/2 teaspoon Garlic paste
• 2 tablespoon Powder milk
• 1 tablespoon Rosewater
• 2 1/2 cups Water
• 1 tablespoon Lemon juice

Instructions

1. Wash the basmati rice and soak the rice with Luke warm water. Soak saffron with 2 tbsp milk and cover it.
2. Wash and cut all fruits and keep these in a bowl with one tbsp lemon juice.
3. Put oil and ghee in a deep pan. Add bay leaves, cinnamon, cardamom, and cloves to the oil. Fry all ingredients until aroma come out. Add onion slice and fry until golden. Then add ginger and garlic paste to the ingredients and fry for 1-2 minutes. After that add soaked rice to the masala. Fry the rice for 5 minutes and add powder milk to the rice. Again fry until the rice is fried perfectly. Add hot water and salt to the rice. Stir and cover with a lid, and cook with the medium beam.
4. After absorbing water add all fruits slice, rose water, kewra, and sugar to the rice and stir it and spread mawa over the rice, and cover the pan.
5. Add green chili, cashew nut, and biryani masala to the rice and mix with rice gently. Then spread soaked saffron and raisin over the rice and cook with a low beam.
6. Keep the rice with lid without heat for 5-10 minutes. Serve the delicious fruit pulao with chicken korma or roast.

Keep the rice with a lid without heat for 5-10 minutes. Serve the delicious fruit pulao with chicken korma or roast.

I love to cook and like to share my delicious food recipes with my beloved friends. If you like my different rice recipes, please share the recipes with your family and friends. You can easily cook different rice with an instant pot.

*Happy Cooking*